An easy Pan-Seared Filet Mignon recipe. Add french fries, glazed carrots, and a salad of romaine wedges with blue cheese dressing. End with cheesecake...
Author: Anthony Bourdain
Author: Emeril Lagasse
When braised, these beef cheeks become meltingly tender, with a rich, deep flavor. You may want to check with your butcher when planning this dish, since...
Author: David Lebovitz
How to Make Baked Ziti with Spicy Pork and Sausage Ragù
Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to...
Author: Melissa Roberts
The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate...
Author: François Kwaku-Dongo
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Author: Jerry Traunfeld
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Author: Bon Appétit Test Kitchen
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